Redgum,Mallee & White Oak Smoker Sawdust - Smoking Sawdust Online Guy Jackson Firewood, Slashing, Sawdust and ShellGrit

BUY MEAT SMOKING SAWDUST OR CHIPS

Redgum-Smoker-sawdust-online-bbq-weber-meat-cooker

Perfect for smoking all meats, seafood, poultry, smallgoods & veggies.

Wholesale enquiries welcome.

Contact Guy on 0400 083 852

REDGUM SMOKER SAWDUST
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RedGum Smoker Sawdust
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RED GUM WOODCHIPS
Red Gum Woodchips
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FINE PINE SAWDUST (WOODFLOUR)
Fine Pine Sawdust (WoodFlour)
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SOAK THE REDGUM SAWDUST
Soak the Sawdust in water. 500gm is a typical quality and the amount used in the example below.
PLACE OVER HEAT
Squeeze sawdust out water by hand and place into a foil or metal tray and place over the coals or heat beads
(note: the coals are only on e one side (under the sawdust tray)
COOK WITH IN-DIRECT HEAT
Place the meat on the ‘other side’ and put the lid on. Resist looking and lifting the lid. For the portions in the example, it took 2- 2.5 hours. Remember, smoking meat is a slow way to cook but the flavours are amazing.
CREATE “FINISHING OFF” SMOKE
Experiment with placing wet sawdust on the grill over the coals towards the end of the cooking session – the smoke is more visible and fragrant and will give the meat a boost.